Arts & Culture
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Pia Co Blend Review: Manang Mina Asiaben-Luisito
As a person who was born and raised in the Philippines, I was absolutely delighted to hear that a Filipino…
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Supplied BFA Class of 2020 reimagines tragedy with Chrysothemis
“Relevant” usually isn’t the first word that comes to mind when you think of 2,500 year old Greek tragedies, but…
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Jessica Tang Eating Edmonton: Fumaca Brazilian Steakhouse
One of the benefits of living in Edmonton is having access to so many different cuisines. If you want Chinese…
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Pia Co Brew Crew: Cottage Springs Beverage Co. Vodka Soda
5% Alc./Vol. 6 x 355 mL cans $11.99 at Sobeys Liquor I discovered my love for vodka sodas through the…
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Supplied Harry Potter podcast reckons with J.K. Rowling on a global stage
Witch, Please is a fortnightly podcast about the Harry Potter world by Marcelle Kosman and Hannah McGregor, which was created…
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Supplied The First Time: Visiting Madame Tussauds
The First Time is a series where our writers share about their first time trying a new product or experience.…
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WIT STUDIO Netflix Review: The Great Pretender
Netflix’s many attempts at marketing original animation, and in particular anime, have often felt like unconvincing scams. Hyped projects such…
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BBC Sarah Pascoe breaks the rules and the fourth wall in “Out of Her Mind”
I’m not going to lie, I binged all of Out of Her Mind in a single sitting. British sitcoms are…
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@bukivisuals BOM YEG spotlights Black businesses with e-marketplace
In a year that has seen renewed conversation around Black issues globally, Black-Owned Market YEG is highlighting Black businesses, creatives,…
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Peter Elima Gateway to Gastronomy: A guide to informal Italian pasta
Since their development in the late 13th century, pasta noodles have become a staple in Italian cuisine. It is suspected…
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