Arts & Culture
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Pauline Chan Lunch Break: Kimchi Fried Rice
In our ongoing series Lunch Break, our food writers reveal their secret recipes for surviving university. What: Kimchi Fried RicePrep…
Read More » - Supplied
Theatre Review: Persephone Bound
Content warning: this article contains mentions of sexual assault. Combining aerial dance, percussion, and spoken poetry in an interdisciplinary work…
Read More » - Alex Patterson
Emoji of the Week: Party Popper
The best emojis are the ones with dual meanings beneath the surface. An eggplant, for instance, can be used for…
Read More » - Ashlynn Chand
2019 Fringe Festival Review: MEAT the Musical
In my mind, I imagine that the MEAT the Musical origin story began in a basement in Garneau or Belgravia.…
Read More » - Supplied
Film Review: Redskins, Tricksters and Puppy Stew
When I heard the campy country music and so-so joke that Redskins, Tricksters and Puppy Stew opened up with, I…
Read More » - Amazon Studios
Film Review: Suspiria
Directed by: Luca GuadagninoStarring: Tilda Swinton, Dakota Johnson, Mia Goth The 2018 version of Suspiria is an American remake of…
Read More » - Peter Elima
Gateway to Gastronomy: Red bean buns
Welcome to another instalment of Gateway to Gastronomy! In this recurring segment, our writers share easy, cheap, and student-friendly recipes.…
Read More » - Ashlynn Chand
2019 Fringe Festival Review: ThunderCats The Musical
Think you’ve seen it all in that trailer for Cats (2019)? Thought that it couldn’t get even more bizarre? Think…
Read More » - Ashlynn Chand
2019 Fringe Festival Review: Molly MacKinnon’s “Hack”
Directed by Molly MacKinnon, Hack follows two playwrights, August (Dylan Rosychuk) and Foster (Eric Smith), who take a writing retreat…
Read More » - Ashlynn Chand
2019 Fringe Festival Review: Imaginary Friend
When your best friend is a demon, expect nothing less than drinking Drano at tea-parties, synchronized rapping while possessed, and…
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