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Anna Rudge Hobby Hole: Collaging
I’ve always been drawn to making art. Ever since I was little, I’ve always loved painting and drawing. As I…
Read More » - Trystyn Rayko
Hobby Hole: Knitting
My knitting journey first took off about two years ago when I started my very first project of a scarf,…
Read More » - Fyruz Abuoun
Exploring Edmonton: BE Coffee
A coffee shop must have a warm, inviting atmosphere for studying, and of course, delicious coffee to be considered the…
Read More » - Supplied
Wares and Trinkets: OddBird Art & Craft Fair
The brand new OddBird Art and Craft Fair at the Old Strathcona Art Centre is undeniably cool. With the retirement…
Read More » - Peter Elima
Gateway to Gastronomy: Chai and Pakore
Although the weather keeps fluctuating, chilly days haven’t completely gone away yet. It’s the perfect season for enjoying a hot,…
Read More » - Leah Hennig
Hobby Hole: Jigsaw puzzles
I hadn’t done a jigsaw puzzle in ages until the COVID-19 pandemic hit. Once I started, I couldn’t seem to…
Read More » - Supplied
Hobby Hole: Crossword puzzles
Ever since I was a kid, I’ve loved puzzles of all sorts — except for crossword puzzles. They were confusing,…
Read More » - Peter Elima
Gateway to Gastronomy: Vegan Chili
At 11-years-old, I decided to enter my church’s first-ever chili cook-off. Did I have my own chili recipe? No, of…
Read More » - Leah Hennig
Wares and trinkets: The Market off Whyte
I had the pleasure of spending my Saturday morning at The Market off Whyte. The market is located just past…
Read More » - Peter Elima
Gateway to Gastronomy: Samosas and jalebis
Indian street food has always been my comfort food, even before I knew what comfort food meant. I used to…
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