ualberta
- Opinion
Randy Savoie Accessible transit is a necessity, especially during the winter
Edmontonians know the drill when winter comes — get the winter tires on, pull out the coats and boots, and…
Read More » - NewsHelen Zhang
Notes from Council: Administration present on university tuition proposal, EDI action plan
“Notes from Council” is The Gateway’s ongoing series of recaps of noteworthy items from Students’ Council meetings. This is part…
Read More » - NewsHelen Zhang
Notes from Council: Students speak on UASU’s statement on Israel-Palestine violence
“Notes from Council” is The Gateway’s ongoing series of recaps of noteworthy items from Students’ Council meetings. This is part…
Read More » - NewsDylana Twittey
The Landing holds vigil for Transgender Day of Remembrance
At 5:00 p.m. on November 20, community members gathered by Sweetgrass Bear to hold a vigil for Transgender Day of…
Read More » - SportsLale Fassone
Photostory: Golden Bears volleyball lose first game against TWU Spartans
On November 10, the University of Alberta Golden Bears volleyball team lost to the Trinity Western University (TWU) Spartans. This…
Read More » - Arts & CultureSupplied
Movie Review: Hands That Bind
Have you ever had the feeling that something is off, and you can’t quite pinpoint why? Coupled with subtle disturbing effects,…
Read More » - NewsSupplied
Pregnancy health researcher named a 2023 Distinguished Professor
David Olson has spent much of his 40-year career trying to improve the health of pregnant women, their fetuses, and…
Read More » - Arts & CultureBreezy Prochnau
“Now And Then:” The Beatles’ last hurrah
The Beatles are putting out new music in 2023 with their latest release “Now and Then,” although this single should…
Read More » - OpinionSupplied
AMBER Alerts are for our most vulnerable, including people with disabilities
Whether we were sleeping, in class, or watching a movie, AMBER Alerts have interrupted all of us at some point.…
Read More » - Arts & CulturePeter Elima
Gateway to Gastronomy: Vegan Chili
At 11-years-old, I decided to enter my church’s first-ever chili cook-off. Did I have my own chili recipe? No, of…
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