Lifestyle
-
Enrique Marroquin The University of Sandwiches
I love sandwiches, but I hate university. Maybe if faculties were sandwiches, I wouldn’t cry in SUB while eating my…
Read More » - Harshbir Kang
Mission Impulseible: Finding culinary creativity in a forgotten food group
What is a pulse? No, not that thing doctors check, but an incredible group of foods that present vast opportunities…
Read More » - Grandma
Top 5: Peek Freans biscuits
Would you and your taste buds like to go on a trip to Biscuit town? If you don’t know the…
Read More » - Ab Sch
Noodle Nation: Ho Ho Chinese Food
Ho Ho Chinese Food It’s in HUB, on the way to the class you’re always late for Hours: Mon-Sun (8am-6pm)…
Read More » - Supplied — Fickr user Bernt Rostad
Brew Crew: Old Rasputin Imperial Stout
Old Rasputin Russian Imperial Stout North Coast Brewing $17.99 for four at Liquor Depot Cruising through the cooler shelves at…
Read More » - Supplied - Yellowhead Brewery Twitter
Brew Crew: Yellowhead Mango Tango Shandy
Yellowhead Mango Tango Shandy https://www.yellowheadbeer.com/ Do you like mangos? Do you like getting fucked up? Yes and yes? Well buddy,…
Read More » - Ab Sch
Noodle Nation: Café Amore Bistro
Café Amore Bistro 10807 106 Avenue NW Hours: Mon-Thur (11am-10pm); Fri (11am-11pm); Sat (5pm-11pm); closed Sunday Price: $$-$$$ https://www.cafeamorebistro.ca/ Does…
Read More » - Alex Patterson
Don’t be naughty with your noodles: A beginners guide to expert ramen
One of the biggest contributors to the infamous freshman 15 — second only to an unlimited campus meal plan card…
Read More » - Supplied
Brew Crew: Boxcar Comforts Blonde Ale
Hell’s Basement Brewery: Boxcar Comforts Blonde Ale https://www.hellsbasement.com/ Editor’s Note: For posterity and entertainment, this review — written immediately after…
Read More » - Maja Staka
Doin’ You: Seafood Spaghetti
What’s in a recipe? Well, it usually has something to do with fresh ingredients, a lot of love, and some…
Read More »
