Lifestyle
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Eating Edmonton: Syphay Restaurant
There is a preconceived notion about how spicy Thai cuisine is. Even a single mention of Thai food would conjure…
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Pia Co
Brew Crew: Well’s Banana Bread Beer
Price: $4.99 / 500 mL (Sobey’s Liquor Store Whyte Ave) I’m one of those people who has rogue frozen bananas…
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Pia Co
Brew Crew: Mississippi Mud
Price: $9.99 / 946 mL Jug (Sobey’s Liquor Store, Whyte Ave) I walked into the liquor store, saw this beer,…
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Mandisha Kaur
Eating Edmonton: Clever Rabbit
Most Eating Edmonton article writers tend to review restaurants that they’ve never been to. I’ve always wanted to write an…
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Jessica Tang
Eating Edmonton: Lotus Café and Gallery
Edmonton has no shortage of delicious international food options available, as well as some questionable fusion attempts. While everyone knows…
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Pauline Chan
Lunch Break: Kimchi Fried Rice
In our ongoing series Lunch Break, our food writers reveal their secret recipes for surviving university. What: Kimchi Fried RicePrep…
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Ashlynn Chand
Exploring Edmonton: The Edmonton Prop Museum
Exploring Edmonton is our new series in which our writers, well, explore Edmonton. Whether you’re new to the city or…
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Peter Elima
Gateway to Gastronomy: Red bean buns
Welcome to another instalment of Gateway to Gastronomy! In this recurring segment, our writers share easy, cheap, and student-friendly recipes.…
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Peter Elima
Gateway to Gastronomy: Summertime Sangria
Welcome to the first-ever instalment of Gateway to Gastronomy! This segment will feature cost-effective, easy to follow recipes that are…
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Alex Patterson
Emoji of the Week: Party Popper
The best emojis are the ones with dual meanings beneath the surface. An eggplant, for instance, can be used for…
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