Lifestyle
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Jessica Tang
Eating Edmonton: Spice Grill
Indian food is everywhere — in particular, butter chicken is everywhere. You may be wondering which restaurants are good and…
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Helen Zhang with Supplied
Top 5: Holiday songs I’ll never get sick of
It’s that time of year again. There’s snow on the ground, debilitating exam stress — and holiday music on the…
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Jessica Tang
Eating Edmonton: Ohana Donuterie
Like the frozen yogurt trend that passed before (RIP Tutti Frutti on Whyte), gourmet donuts seems to the latest dessert…
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Jessica Tang
Eating Edmonton: Clair-i-tea
The Russian Tea room is not the only psychic tea room in Edmonton anymore. Claire-i-tea opened its doors on August…
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Supplied
Spill The Tea: DavidsTea English Toffee
I was recently in a bind I think we’ve all been in: I needed a hot drink to fuel my…
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Alex Patterson
Emoji of the Week: Clown
You told yourself that you were going to be productive, that you were going to catch up on all the…
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Ashlynn Chand
Spill The Tea: Numi Organic Tea’s Breakfast Blend
Okay, I’ll admit I am a total tea snob. I prefer loose-leaf tea over boxed, packaged tea from the store…
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Jessica Tang
Eating Edmonton: Pêche Café
Unless you’re buying cheaper items like lentils, rice, beans, or bread, vegan food can get expensive. As a university student,…
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Alex Patterson
Emoji Of The Week: Genie
We all know the classic emojis: cry-laughing face, the “yasss queen” face or even the poop emoji. However, one lesser-known…
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Helen Zhang
Spill the Tea: Assam Bukhial Estate P.F.
Spill the Tea is a series where our writers review various tea brands and tea types. Black teas are my favourite…
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